

| Subject: |
Application Advice Needed
|
| From: | Thorne
|
| Posted: |
Wed Nov 7. 2001, 06:53 UTC
|
This is going to sound very stupid, but I always choke on applications.
I never know the 'right' thing to say to interest potential employers into
hiring me.
On Sunday night I went and applied at Polly Esthers
( http://www.pollyesthers.com ) and I put really dumb answers on the
application.
The two main parts I always screw up on are the parts about previous employers
and my 'skills, etc'...
I used to work for a staffing company which was basically a VERY VERY
temporary job because they hardly ever needed anyone to come work for them, so
I stopped 'working' for them. On the application, it says to list the reason
why I left that job, and I always write that "it wasn't stable enough work" or
"temp service only". The times that I've been interviewed, I'm always asked
to elaborate on that or they just say what I wrote down out loud and then say,
"Hmmm" and then it seems like the interview is over within seconds.
So, what can I do about that? Any suggestions on how I can make that sound
"more interesting" or should I just not even bother writing that down anymore?
I always feel like that ruins my interview. I know it sounds stupid, but the
interviewers always stop and ask me several questions about it.
The other part I always feel that I mess up on is the part that asks about my
'special skills/training/etc'. I graduated from bartending school not too
long ago and I'm TABC certified. I know all the basic drink recipes,
garnishes, several variations of basic drinks, I'm a very fast learner, very
motivated and I interact well with people. I basically put all of that down
on the application, but I know that the management is laughing at it when (or
IF) they read it. I just wish that 'special skills/training' part was a "show
me" instead of a "write it down for me" kind of thing.
How can I re-word those parts to make them stand out to potential employers?
One last thing - how long should I wait until I do a follow-up with Polly
Esthers? Should I wait a few days and see if the managers call me or should I
follow up myself?
Many thanks in advance,
Current thread (13 messages):
|
Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback
Copyright © The Webtender.
About | Disclaimer | Privacy policy