The Frangelico taste is achieved by infusing toasted hazelnuts in alcohol and water, then distilling the result. Other ingredients are added - including toasted cocoa, toasted coffee, vanilla berries, rhubarb root and sweet orange flowers - before further blending and maturing in oak casks.
Frangelico is most frequently drunk either straight, chilled or over ice. It can also be mixed with tonic or soda water.
Used in the following 85 drinks:
Talk about drinks and bartending in The Webtender Forum. |
Ask your questions, chat or share your best tricks with other visitors.
Copyright © 1995-2016 The Webtender.