The Frangelico taste is achieved by infusing toasted hazelnuts in alcohol and water, then distilling the result. Other ingredients are added - including toasted cocoa, toasted coffee, vanilla berries, rhubarb root and sweet orange flowers - before further blending and maturing in oak casks.
Frangelico is most frequently drunk either straight, chilled or over ice. It can also be mixed with tonic or soda water.
Used in the following 85 drinks:
Get everything you need for your bar from|
The Webtender's BarStore.
Copyright © 1995-2015 The Webtender.