Monk's Butt

---

Ingredients:

• 1 oz Frangelico
• 1 oz Butterscotch schnapps
• 1/4 oz Dark Creme de Cacao
• Milk (optional)

Mixing instructions:

Pour Frangelico, Butterscotch Schnapps, and Creme de Cacao over ice. Add milk (or cream) if desired, and stir.

Creator/contributor's comments:

Better with dark Creme de Cacao, but you can use the light stuff, too. Very sweet, good for after dinner.