Jägermeister ("hunt master") is a German bitter liqueur that is a
complex blend of 56 herbs, fruits and spices. It should be served icy
cold to tame its assertive herbal flavor.
Used in the following 154 drinks:
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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