Put 1/3 chocolate syrup, then 1/3 Jägermeister, and then 1/3 Butterscotch of the glass.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
Copyright © 1995-2013 The Webtender.