Pour contents in shaker over ice and shake well. Pour into glass. This is a big shooter so you have to use a small rocks glass.
Obviously this is a large shooter with a lot of the liqours that make people crazy so limit your customers to 2 or 3 of these.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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