Pour, and stir gently.
Ultimately you determine your own tastes, but allow enough Chartreuse to level off the taste of the ginger. The Jager will hold it's own, keep total liquor the same and adjust ratio of Jager and Chartreuse per taste.
Get everything you need for your bar from|
The Webtender's BarStore.
Copyright © 1995-2014 The Webtender.