Pour, and stir gently.
Ultimately you determine your own tastes, but allow enough Chartreuse to level off the taste of the ginger. The Jager will hold it's own, keep total liquor the same and adjust ratio of Jager and Chartreuse per taste.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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