Message 39112 of 39188 in General Discussion

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> I want to create a type of cocktail/mixed drink for my restaurant to 
> attract some customers; I was thinking a Cocktail that first goes 
> down really spicy, but after a few seconds it has a very smooth and 
> sweet aftertaste that relieves you from that spiciness.
> 
> Does anyone have a recipe or some ideas they can share with me? 
> Thanks. 

Normally, spicy is at the back end of the tongue...the finish...it's 
challenging to get the spicy at the front of the tongue as this is reserved 
for sweetness. It's just the way the tongue works.

http://i.stack.imgur.com/hdceH.gif

My suggestion is to get Ancho Reyes Chili Liqueur and mess around with it.

Or do an in-house spirit infusion with habanero or jalepeño peppers. Just make 
sure you use rubber gloves.
-- 
Cheers!
Cheryl Charming aka Miss Charming™
Miss Charming, Inc.
Current claim to fame is having the most published bar/cocktail books.

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