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 Message 20513 of 20656 in Recipe Exchange
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Subject: Re: Bloody Mary
From: Bill Cook
Posted: Thu Dec 20. 2012, 21:27 UTC
Followup to: "Bloody Mary"  by The_Infusor  (Tue Nov 6. 2012, 16:42 UTC)
I've never been really happy with pre-made Bloody Mary Mixes - always a little 
off... until a bartendress at Molly Goodheads Raw Bar in Ozona FL turned me on 
to Zing-Zang.

It makes a damn fine Bloody Mary.


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