Message 20470 of 20656 in Recipe Exchange

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Hmmmm, I don't see the Peach Margarita on their online menu. Yes, Monin makes 
a white peach syrup not white peach puree, but they make a peach puree (just 
google MONIN syrups), I do have to say that it's odd that they would have 2 
peach ingredients.

You didn't say if it was on the rocks, up, or frozen, but if it was on the 
rocks then I would guess:

2 oz 100% blue agave Tequila
1 oz peach schnapps
1 oz peach puree (you can get this in the grocery store or make your own...my 
guess is that are using the puree to add a little thickness to the drink)
3 oz fresh squeezed lime juice (forget the lemon juice).
Shake all the ingredients with ice then strain into a 12 oz Margarita glass of 
ice. Garnish.

Basically, it's just a Peach Margarita, but it sounds intriguing to say 
"White" Peach Margarita by using the Monin White Peach Syrup. You should know 
that the #1 (and only) famous cocktail calling for white peach puree is a 
Bellini. Which is white peach puree and Prosecco (an Italian sparking wine). 

Hope this helps.
Cheryl

-- 
Cheers!
Cheryl Charming aka Miss Charming™
Miss Charming, Inc.
Current claim to fame is having the most published bar/cocktail books.

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