Message 2560 of 20656 in Recipe Exchange

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> Bellini was created in 1948 by Arrigo Cipriani of "Harry's Bar" in 
> Venice. The original recipe is very simple :
> 1oz of fresh white peach puree and 4 oz "prosecco" (Italian sparkling 
> wine), prosecco can be sobstituted with any sparkling wine or 
> champagne. As you see in the original recipe there is no trace of 
> peach schnapps. Cheers

That's what I thought.  Recently I ordered a Bellini but was quite 
disappointed with I got (the peach schnapps and champagne version).