Message 27557 of 39188 in General Discussion

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Leslie, I don't necessarily agree that this is a "west coast" thing. I've 
worked/opened bars in Oregon, California, Washington, Idaho, Colorado & Utah 
and not once seen this technique practiced. I think you'll find this is 
something that is more of the exception, rather the rule, and has nothing to 
do with where the bar is.

I think it is more of what Chance is saying, in that it is an older technique 
that perhaps is simply being ressurected in certain places because old timer 
tenders are being promoted to F&B managers and this putting the procedure in 
place.
-- 
Cheers! - Josh @ BarSim
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