Sweet, I am the bar trainer at mine. Actually been asked to do elite. Opening
up stores and training. I just got home and I am tired but shoot me an e mail
sometime washer23[at]hotmail.com
Current thread (27 messages):
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- bourbon - 2006.05.09, 07:56 - Suzana
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.
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Re: bourbon - 2006.05.10, 06:57 - bartender24 