Message 22369 of 39188 in General Discussion

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>  So my colleagues and I are toying with the idea of creating our own 
> house bitters for use in cocktails. I anticipate a lot of trial and 
> error as far as ingrediants are concerned but I guess that's the fun 
> of the game. Does anyone have any suggestions for potential 
> ingrediants or has anyone attempted their own bitters recipe and have 
> any advice?

You're gonna have some tough luck, I think. There aren't that many people left 
in the world who really understand bitters enough to make their own with any 
level of success. Your best bet would be to get ahold of as many recipes for 
old bitters as possible and try to notice any trends. :)