So my colleagues and I are toying with the idea of creating our own house
bitters for use in cocktails. I anticipate a lot of trial and error as far as
ingrediants are concerned but I guess that's the fun of the game. Does anyone
have any suggestions for potential ingrediants or has anyone attempted their
own bitters recipe and have any advice?
--
"Manners maketh the man, Bourbon, vermouth and bitters maketh the Manhattan"
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Ingrediant sugestions for creating our own bitters - 2005.12.20, 16:11 - robert 