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 Message 13700 of 20656 in Recipe Exchange
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Subject: Re: How do you make a Neptune Monsoon?
From: EnygmaOne
Posted: Sun Aug 21. 2005, 11:17 UTC
Followup to: "Re: How do you make a Neptune Monsoon?"  by Spellbinder  (Sat Aug 20. 2005, 15:38 UTC)
> Of course, to be fair, even this might not work.  There are some bars 
> that are so protective that it's only managers or selected people 
> that know how to make it and the drink is made in advance in a large 
> batch.  Think of the Hand Grenades in New Orlean's, there's only one 
> place that's supposed to make them and it's never made in front of 
> customers but instead contained in a large tank to be fast-poured 
> instead.

This is very true as well. A lot of the bars and restuarants here in Hawaii 
will make large batches of Mai Tai (speed poured from bottles, gallon jugs or 
juice bubblers, and then dark rum floated on top) since they are so popular 
with the tourists, and it seems like each place has its own special secret 
recipe that makes their Mai Tai just a little different from each place that 
also offers Mai Tais.


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