| Subject: |
Re: Sour Mix
|
| From: | moe340
|
| Posted: |
Tue Feb 1. 2005, 08:05 UTC
|
| Followup to: | "Sour Mix" by burgher (Tue Feb 1. 2005, 05:11 UTC)
|
If I remember correctly I use 2 cups of sugar in 1 cup of water. Heat it in a
saucepan until the sugar fully dissolves. It'll make a syrup. When that cools,
add it to an equal amount of fresh juice. For the juice, I use lemon juice and
lime juice. Mostly lemon. Adjust to your taste.
Current thread (16 messages):
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.
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Re: Sour Mix - 2005.02.01, 08:05 - moe340 