Hang on one second. Isn't the entire point of creating new drinks for them to
be appreciated for what they are, not whoever stood at the bar with a bunch of
bottles and figured out how much of this goes with how much of whatever. For
me, the greatest pleasure of creating your 'own' drink is having a customer
order it, mixing it up for them, and then staying on them all night-without
having had to tell them its your special drink. Surely the satisfaction should
lie in the sales, and not in a name.