

> > When you say classic cocktails this is usually referred to the ones in the
> I.B.A. approved list,( http://www.iba.au.com/), these are normally considered
> the classic cocktails, in other words the cocktails that every bartender
> should know and also that customers should expect to be prepared the same way
> in New York, Sydney, Tokio or Kuala Lumpur.
I do agree that nowadays this list is a little bit "old fashioned" and does
not reflects the modern way of drinking ,( where are Caipirinha,Cosmpolitan,
Long Island Iced Tea, Sea Breeze, Woo Woo ?...) but until the I.B.A. committee
won't change it,(I hope soon) this is what is internationally known as the
"classic cocktails" list, and this what you'll be asked to know during an
I.B.A cocktail competition.
Cheers
Dom Costa
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