| Message 1990 of 1991 in Flair Bartending |  Share on Facebook |  Save to del.icio.us |
| Subject: | Smoke bubbles |
| From: | Thomas Woods |
| Posted: | Sun Jan 5. 2020, 22:08 UTC |
I'd like to start placing a smoke bubble on top of my old fashionds, but all the edible solutions I try pop as soon as it's dropped on the glass. Any suggestions for a house made solution, or a different technique in placing it?
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?. Find the answers in The Bartender's Handbook. |
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