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 Message 20632 of 20656 in Recipe Exchange
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Subject: Sacred Heart.
From: Porgy McNasty
Posted: Fri Jan 27. 2017, 00:23 UTC
Sacred Heart Cocktail. 

50ml Sacred Cardamom Gin, 
25ml Kamms & Son, 
15ml Briottet Creme de Cacao.
 
Stir & strain. Grapefruit twist and spritz. Coupette glass or similar.
-- 
Cheers!

George

g.sinclair[at]yahoo.co.uk

http://www.cocktailsbygeorge.com


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