| Message 20621 of 20656 in Recipe Exchange |  Share on Facebook |  Save to del.icio.us |
| Subject: | Menu |
| From: | Filaktos Theoharis |
| Posted: | Wed Dec 2. 2015, 21:52 UTC |
I am a bar owner and I am creating a new menu. Apart from the classic cocktails which I have listed 12, I have added some of my own but I do not know how many is a good number. Any ideas?
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