Message 20597 of 20656 in Recipe Exchange

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Ingredients

Part A:

1 handful of Dried white Chrysanthemum Flower
1 tbsp of <a href="http://www.ihealbox.com/Ginseng">Ginseng</a>
1500ml of water

Part B:

6 tbsp of sweet Wolfberries
1 packet of 10gram of Konnyaku Jelly Powder
200g of rock sugar

Prep and Cooking Instructions

1. Boil the water and remove from fire.

2. Soak the Chrysanthemum Flower and Ginseng into the water and left it there 
for 30minutes.

3. Filter the water into another pot.

4. Add in the wolfberries and mix in the Konnyaku Jelly Power till Jelly 
Powder dissolve.

5. Bring the whole pot to the stove and turn on the fire, add in the rock 
sugar and stir continuously.

6. Boil till sugar dissolve and bubble appear.

7. Pour into moulds.

If you want to buy ginseng, such as <a 
href="http://www.ihealbox.com/Korean-Ginseng">Korean ginseng</a>, wild 
ginseng, <a href="http://www.ihealbox.com/American-Ginseng">American 
ginseng</a>, you can go to this web www.ihealbox.com.