| Message 20588 of 20656 in Recipe Exchange |  Share on Facebook |  Save to del.icio.us |
| Subject: | Tanduay Fall Spice |
| From: | BevGirlSH |
| Posted: | Tue Nov 25. 2014, 16:04 UTC |
1.5 oz. Tanduay Silver Asian Rum .5 oz. Rumchata 1 oz. Pumpkin Liqueur Dash of Wasabi Flamed Orange Peel Grand Marnier Floater Shake Tanduay Silver, Rumchata, Pumpkin Liqueur and Wasabi in a shaker with ice. Strain into a rocks glass and garnish with a Grand Marnier floater and zest of an orange peel.
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