Message 20563 of 20656 in Recipe Exchange

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Thought I'd ask here. I have an old('bout 30 years) drink book full of recipes.
It doesn't contain much, if any, information ABOUT the drinks, though. And so,
this particular drink has gotten caught in my brain. Anyone know anything about
it, and can give me something, anything? It's turned into something like an
ear-worm. A drink-worm? :D

Agma

1/3 Gordon's Dry  Gin
1/3 Cointreau
1/6 Kirsch
1/6 lemonjuice

Shaken with ice. A drink from Luxembourg, recommended by the nations 
bartending guild.