
| Message 20557 of 20656 in Recipe Exchange |
| Subject: | Apple Snap |
| From: | Jacen Miller |
| Posted: | Mon Mar 24. 2014, 01:41 UTC |
A fantastic whiskey based drink, it has become one if my favorites. 1oz Whippersnapper Whiskey, 1oz spiced simple syrup, 1oz fresh lemon juice, 2oz good quality apple cider, and two dashes Angostura Bitters into a shaker with ice. Shake well, and strain over the rocks in an old-fashioned glass.
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?. Find the answers in The Bartender's Handbook. |
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