Message 20543 of 20656 in Recipe Exchange

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Hey All - 

I was recently at a bar (speakeasy) in Chicago and fell in love with one of 
their drinks. Anyways, I'm trying to recreate something similar at home... 
looking for advice (e.g. Proportions). Any help would be appreciated.

George Dickel Rye 
Zucca Amaro
Demerara Syrup
Letherbee Charred Oak Absinthe Brun

Thanks, 
Tim