Message 20503 of 20656 in Recipe Exchange

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Rhubarb Martini.

35ml Kammerlings (Kamm and Sons),
25ml Byrhh,
25ml Fresh Lemon Juice,
12.5ml Giffards Rhubarb Liqueur,
2 dashes of Rhubarb Bitters,
15ml Eggwhite,

Dry Shake; Shake hard with ice; Garnish with a Lemon Twist.


Cheers!

George Sinclair


Website: http://sites.google.com/site/bourbongeorge/

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