Message 20435 of 20656 in Recipe Exchange

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This depends on the flavor you want. The simple way is champagne and créme de 
violette. I suggest Rothman & Winter Crème de Violette. Made from violets. 

You can get the color purple from mixing blue Curaçao and something red like 
grenadine, so that can be put into Champagne as well.


-- 
Cheers!
Cheryl Charming aka Miss Charming™
Miss Charming, Inc.
Current claim to fame is having the most published bar/cocktail books.

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