Message 20363 of 20656 in Recipe Exchange

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The Queen's Estate.

Created by Joshua Reynolds @ Pollen Street Social.

50ml Appletons VX Rum, 
20ml Dubonnet Rouge, 
15ml Benedictine, 
2 drops St. Elizabeth Allspice Dram, 

Stir with ice, and then strain into a chilled cocktail glass; Spritz with a 
twist of pink grapefruit peel, which you then discard.

This a great drink using great ingredients.

Good Luck to Josh for the upcoming Appleton's cocktail competition.


Cheers!

George Sinclair


Website: http://sites.google.com/site/bourbongeorge/

Facebook Group: http://www.facebook.com/group.php?gid=53841759335&ref=mf


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