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 Message 1892 of 1991 in Flair Bartending
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Subject: Re: Bar Tricks for an Interview-Suggestions please!
From: Cheryl Charming
Posted: Wed Feb 20. 2008, 00:37 UTC
Followup to: "Bar Tricks for an Interview-Suggestions please!"  by beans  (Tue Feb 12. 2008, 00:56 UTC)
> Anything, new?  Very cool?  Hot trend that I ought to be aware of?
> 
> Yikes!  I'm nervous as I always have utilised working flair, but I'm 
> not as much of an up to date, practicing bar trick sort of gal.  
> (Right.  I'm smelling a New Year's resolution!)
> 
> Eternally gratefull to any suggestions, thoughts or ideas.  Full 
> blown step by steps are not required, I'm really not sponging for 
> those!  :)
> 
> Really....  LOL
> 
> Thanks everyone.
> 
> 
Beans,
I just now saw this post...sorry! But I now know you arrived with your flash 
paper and slush in hand. Great choice! I like to do a flash paper bit by 
teaching people how to make a cocktail napkin rose...they think I'm using a 
cocktail napkin, but it's flash paper....after lighting it Viola! I pull up a 
real rose in it's place...it's impressive.

Cheryl


-- 
Cheers!
Cheryl Charming
www.misscharming.com

---------------------
20 year anniversary
The Last Barman Poem by Tom Cruise in the 1988 film, Cocktail


I am the last barman poet,
I see America drinking the fabulous cocktails I make,
Americans getting stinky on something I stir or shake,
The Sex on the Beach, the schnapps made from peach,
The Velvet Hammer, The Alabama Slammer,
I make things with juice and froth,
The Pink Squirrel, the 3-toed Sloth,
I make drinks so sweat and snazzy,
The Iced Tea, the Kamikazi,
The Orgasm, the Death Spasm,
The Singapore Sling,
The Dingaling.
America you've just been devoted to every flavor I got,
But if you want to got loaded,
Why don't you just order a shot?
Bar is open.


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