Hey every one,
So, I'm looking for a career for the next 3-7 years or so to support my
writing (comedy and screenplays), living uber-cheaply (ramen noodles for every
meal and more roommates than you can name all the way, baby!) and working
somewhat less than fulltime so I have time to write. I'm considering a few
things, and bartending is one of them. But it's a career with a lot of
annoying mystique around it, and it's hard to find out what people's industry
experiences actually are, so I was hoping ya'll might be willing to provide
some feedback on the reality of bartending on the following things:
1) I always hear it's very lucrative. That you can make a fair amount in tips
in the good shifts. I see job postings all the time saying that you can expect
200-400 bucks a night with 2 to 4 shifts a week. Bartending school websites
brag about this as well. However, I read on a federal career info website that
the median income for bartenders *including tips* is only just over 7 dollars
an hour. That's almost minimum wage! In any city I've lived in (Sacramento,
Kansas City, Tucson, Chicago), that's less than you'd make working at
McDonald's! So which is it?
2) Bartending schools also brag that they have 80-90% placement and so on, and
that you can relocate and find new bartending jobs easily. They say it's the
norm to move around as a bartender, and that you can usually find work fairly
quickly in a new city, even. I also see lots and lots and lots of adverts in
the paper every Sunday for bartending jobs. But, online, I see a lot of people
posting messages about having extreme difficulty finding work, going months
and months with nothing. Again, which is it?
3) This isn't so much about iffy information I keep seeing as it is a
straight-up question: I assume that bartending jobs in classy lounges or
upscale nightclubs pay a lot more than jobs in dive bars where you serve cheap
American beer. How do bartenders distinguish themselves so as to land the
classier gigs?
Any help would be appreciated. Thanks, every one!