Message 16884 of 20656 in Recipe Exchange

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> So fill your martini shaker about half through with ice, then we're 
> going to put in half an ounce of lime juice, half an ounce of 
> cranberry juice and half an ounce of triple sack. And since I'm such 
> a good pourer, I can just eyeball it, but at home you want to measure 
> it out half ounce of triple sack and we're going to do one ounce of 
> vodka. Now if you want to be sure, you can get one of these shot 
> pourers and you can measure out one ounce that way you know it's 
> perfect, but I've been pouring drinks for years so I can pour a shot 
> pretty easily. Okay, put the top on the martini shaker and this is 
> the fun part. You want to go ahead and really shake that up and 
> incorporate all those great flavors. You want to make sure you get 
> your cosmopolitan nice and cold so that martini shire gets full of 
> this great icy and it gets so cold you can't even touch it. Take the 
> top off and we're going to pour it into our beautiful martini glass, 
> this looks great. Now you can adjust the recipe, if you like a little 
> more of a lime flavor, add a little more lime juice. If you like a 
> lot of cranberry flavor, add more cranberry, but I find that these 
> portions make the perfect cosmopolitan. Now all you need to do is put 
> a garnish on the side and you are ready for a great afternoon. 
> For more great recipes:
> http://homegarden.expertvillage.com/interviews/throwing-dinner-party.htm


I'm assuming you're posting this as a joke, right?