Message 23947 of 39188 in General Discussion

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If I am going for a dry lime Daiquiri, then I use the following:

50ml Havana Club 3yo.
12.5ml Fresh lime juice
5ml gomme syrup

Shake hard with ice, and a small quantity of crushed ice. Double strain into 
cocktail glass. Garnish with a wedge of lime.

This is adapted from the recipe that Dick Bradsell uses, however his has 15ml 
of gomme syrup.


Cheers!

George S.

"You have your way. I have my way. As for the right way, the correct way, and 
the only way, it does not exist." - F. Nietzsche 

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