| Message 2080 of 39188 in General Discussion |  Share on Facebook |  Save to del.icio.us |
| Subject: | Re Egg white substitute |
| From: | badgerboy |
| Posted: | Wed Sep 29. 1999, 11:33 UTC |
Has anyone tried using powdered egg white, as used in the catering industry for marangues etc, would it be of any use? Also is there a way of eating scrambled egg on toast without dropping bits of it on the office floor?
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Re Egg white substitute - 1999.09.29, 11:33 - badgerboy 
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