Message 17814 of 39188 in General Discussion

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Jus thought I'd add my tuppence - generally I'd say all-liquor drinks should 
be stirred to keep clarity. They don't need shaking as there is less actual 
"mixing" of ingredients to accomplish. To that end, I double strain mine 
through a tea strainer to make sure that there are no ice chips in the drink 
at all. I think they (manhattans, martinis et al) should be crystal clear - no 
bubbles, no "head" no ice.