Sangrita
1 1/4 cups Seville (bitter) Orange juice
3 1/2 Tbs. granadine syrup
salt to taste
a good pinch of hot chile powder
1/2 fl. ounce tequila per person.
Mix all the ingredients except the tequila and chill well. Serve the sangrita
small glasses, about 2 fl. ounces per person per 1/2 fl. oz. tequila, which
is served in its own glass.
Please e-mail me via rec.food.preserving or directly at
aw346[at]lafn.org