

> You sure you do? As far as I've ever been able to research, there is
> no actual rule to it apart from price.
VS 2 years, VSOP 4 years, XO 6 years
> Stick with the Golden Rule. If it costs more, it must be better!
What do you mean?? Do you think that there is a difference between the "vs,
vsop and xo" or not. Are there conditions about labeling or not?
Isn't the aging period of the cognac a condition. Or do you think aged cognacs
aren't better. What do you think about aged wine, whiskey, tequilla, jenever
and rum? Are labels with names like "reposada" , "reserve" or "aged 15 years"
meaningless?
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