Message 137 of 1991 in Flair Bartending

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it doesn't make you less of a bartender, but it does make your bar less of a 
cocktail bar.

And as for those experienced bartenders 'developing' this crap, what a bunch 
of sell-outs!!!

I have taken several pay-cuts in my bartending career, just so I could work 
with certain people in certain bars. 

"A pound of flesh, for a pound of (cuervo) gold!"

These developers call themselves bartenders, and even mixologists. How strange 
that the only thing they may be remembered for is bottling pre-mixed cocktails 
(thus destroying the cocktail art).

Plus, giving the bar world more of what it doesn't need: Draught/ tap 
cocktails!

George!
-- 
The Thinking Bartender's Website:

http://www.geocities.com/sidecar_sid