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 Message 4775 of 20656 in Recipe Exchange
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Subject: Re: Macaroni Grill Bellini
From: Kent Garber
Posted: Wed Nov 21. 2001, 03:49 UTC
Followup to: "Milestones/Bellini Martini - with Sangria??? or is it"  by bxe999  (Wed Nov 21. 2001, 02:39 UTC)
Macaroni Grill Bellini

3 ounces chilled peach nectar 
Dash lemon juice 
Dash grenadine 
3 ounces chilled champagne 

Combine the chilled peach nectar, lemon juice and grenadine in the serving 
glass. Stir. Then add the chilled champagne. Serve in a fluted champagne glass.
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http://www.allaboutbooze.com/champagne.htm

Bellini

2 oz. peach puree (frozen peaches may be used)
1/2 oz. peach schnapps
1 tsp lemon juice
4 oz. champagne, chilled
Sangria

Place peach puree, lemon juice, peach schnapps and 2 ice cubes in a blender 
and blend until ice is roughly crushed.  Pour into a cocktail glass, slowly 
add champagne and float sangria on top.
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http://www.celebrationcellars.com/groupmixes.html

Bellini
1 quart Fresh Peaches Puree 
Sugar (to Taste) 
1 tablespoon Lemon Juice 
3 quarts Champagne 
Add lemon juice to peach puree. Sweeten to taste with sugar. Place all 
ingredients in a punch bowl, mix well and serve. To make a Cheap Bellini, 
replace peach puree with Peach Schnapps. Serves 12


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