

Macaroni Grill Bellini
3 ounces chilled peach nectar
Dash lemon juice
Dash grenadine
3 ounces chilled champagne
Combine the chilled peach nectar, lemon juice and grenadine in the serving
glass. Stir. Then add the chilled champagne. Serve in a fluted champagne glass.
-------------------------
http://www.allaboutbooze.com/champagne.htm
Bellini
2 oz. peach puree (frozen peaches may be used)
1/2 oz. peach schnapps
1 tsp lemon juice
4 oz. champagne, chilled
Sangria
Place peach puree, lemon juice, peach schnapps and 2 ice cubes in a blender
and blend until ice is roughly crushed. Pour into a cocktail glass, slowly
add champagne and float sangria on top.
--------------------
http://www.celebrationcellars.com/groupmixes.html
Bellini
1 quart Fresh Peaches Puree
Sugar (to Taste)
1 tablespoon Lemon Juice
3 quarts Champagne
Add lemon juice to peach puree. Sweeten to taste with sugar. Place all
ingredients in a punch bowl, mix well and serve. To make a Cheap Bellini,
replace peach puree with Peach Schnapps. Serves 12
Current thread (3 messages):
|
Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback
Copyright © The Webtender.
About | Disclaimer | Privacy policy