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 Message 4179 of 20656 in Recipe Exchange
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Subject: Webtender is SUPER!
From: Jess Dixon
Posted: Sun Jul 29. 2001, 21:00 UTC
I just wish to thank Kent and Robert and Dennis for the GREAT posts in 
response to my "simpleton" questions.  You all manifested patience and 
understanding which translates to true professionalism in addressing a 
sincere, although naivie, questioner.  It is tremendously appreciated.  And 
has even caused some good laughs on the part of my wife and I.  I refer to the 
comical references to "Gold
Tequila as "crap."  And after standing at the grocery story reading the labels 
of a white and gold Tequila, my wife chose the gold.  Well, it did say 
"Genuine Tequila, a product of Mexico."  AND...it had an impressive gold 
medalion on the neck.  So, three cheers for the advertisers and graphic 
artists.  LOL  Hey, guys, I would not have known the difference before reading 
your comments.  But now I do and can't wait to tell other friends and 
relatives how to buy Tequila next time they go shopping. LOL

Since I never run out of questions, I'll test your patience one more time and 
ask for an explaination of "Reposado and Anejo" in the context of "Aged 
tequila is made for sipping...."  Is "anejo and reposado" the cactus used?  

I am getting a great education at this web site.  Congratulations on a non 
nonsense site, yet with a great and appropriate sprinkling of humor and 
personal experience and tastes and dislikes.  It makes the site warm and 
human.  I have already recommended it to others with enthusuasm.

And, I wish I could forward you a picture of the immediate expression on my 
face after following my wife's invitation to "Try a sip of Dekuyper's 
'Raspberry Pucker.'"   All of you would be laughing out loud, believe me.  
Delicious.  But it WILL definitely fulfill it's name!  :c)

Jess't trying to get my face back in shape! Ha ha.


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