Pisang Ambon is an emerald green, exotic specialty. It is based on the recipe of an old Indonesian liqueur. The secret of Pisang Ambon lies in the juices of many tropical fruits and herbs from the Emerald Belt (South-East Asian islands).
Pisang Ambon is used in long drinks and cocktails, but is also very well suited to pastries and desserts.
Note that when this was written, in June 2000, Pisang Ambon were no longer available in the United States. Bols should be able to answer questions on availability (see their website for addresses).
Used in the following 44 drinks:
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