Magic Star

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Ingredients:

• 3 parts white Creme de Cacao
• 3 parts Pisang Ambon
• 2 parts Kiwi liqueur
• 2 parts Cream
• 1 dash Grenadine

Mixing instructions:

Shake. Garnish with powdered chocolate and a star made of crystalized fruit.

Creator/contributor's comments:

Created by Josè Abreu, Portugal. Winner of the 1987 I.B.A. international cocktail competition.