Irish Cream - Bailey's #3

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Ingredients:

• 1 pint Half-and-half
• 2 Egg
• 1 1/2 cup Irish whiskey
• 2 tblsp Chocolate syrup
• 1 dash Cinnamon
• 1 tsp Vanilla extract

Mixing instructions:

Blend all ingredients in a blender until mixed well, serve cold. Stores up to two weeks in the fridge, but it's never lasted that long :-).