Message 30739 of 39188 in General Discussion

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way i was taught:
-fill tall glass with ice
-2 counts (half ounce) each of: Vodka, Gin, Rum, Tequila, Triple Sec, fill 
with sour mix (i like to add a little water here to take the edge off the 
sour), SHAKE...couple splashes of cola, garnish with lemon, and serve...i've 
had someone complain that i didn't ROLL the drink into a mixing tin after 
adding cola, but she drank the whole thing anyway...so i'm assuming some 
bartenders roll their LI Teas...i don't, cause i'm lazy...let them mix and 
stir the ingredients as they please...
"Top Shelf" means high quality...Cointreau could be considered "top shelf" 
triple sec...you will pay more for "top shelf" liquors and spirits...
-- 
"I'm not Beethoven..."