Message 14322 of 22774 in Behind the Bar

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> All those options sound great, but how can I pull those off when I 
> have to pour into a shot glass first?

:-)
Jiggers (and measured pourers, and electronic control systems) were introduced 
to prevent the bartender playing around like this, even though I'm actually 
advocading it to swing the game in favour of management.
The ice methods still work for you, but if you are required to use jiggers, 
you are probably also being watched/not being trusted.

I have even been 'caught' by mgt. and initially told off for being seen 
overpouring :-B. After he finished his rant I demonstrated my centrifugal wave 
over a glass for 30 seconds and pointed out that nothing was coming out. 
Manager grumbled and left me alone after that, but he may have learnt 
something.

.dan.