> Wow I feel dumb I was thinking Jack was a bourbon....I always
> compared Jack to Jim. Jim is a bourbon correct?
Here you go bro, this should make it a bit easier to understand (loads more
obviously, but just so you get the general idea)
>
> Bourbon Rye Canadian Whiskey Tennessee Whiskey
Makers Mark Pikesville Crown Royal Jack Daniels (all of them)
Woodford Reserve Rittenhouse Canadian Club George Dickel
Jim Beam Potrero Canadian Mist
Irish whisky Blended Scotch Single Malt Scotch Triple Malt
Jamesons J&B Glennfiddich Monkey Shoulder
Powers Chivas Glenmorangie
Bushmills Cutty Bowmore
What's the difference between all of these? OK here goes:
Bourbon: Must be made from at least 51% corn and aged in brand new white oak
barrels for at least two years. Nothing except for water can be added.
Rye: The same as bourbon except must be at least 51% rye.
Canadian: Blended whiskey, usually with corn and rye (hence why people think
it belongs in a Mahattan, it doesn't!) Aged in either ex bourbon, sherry, port
etc casks.
Tennessee: Pretty much the same as bourbon, except any grain can be used and
filtered through around 10ft of maple charcoal. That's what gives JD etc its
sweetness.
Irish Whisky: Triple distilled and make with unsmoked grain. That's why you'll
find that Jamesons etc are quite light and refreshing whiskies. Irish whiskies
must be aged for at least 3 years in oak casks.
Blended Scotch: Made from grain, malt and blended together in continous stills
& must be aged for a minimum of 3 years.
Single Malt: Whisky that is made at one distillery, made only from barley malt
& must be aged and distilled in Scotland.
Triple Malt: Monkey Shoulder is the only Triple Malt whisky. Made by blending
together 3 single malt whiskies from Speyside.
Hope that helps you out.
N
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