The Webtender
Forum and Chat

 Message 13087 of 22774 in Behind the Bar
 Share on Facebook |  Save to del.icio.us  
Subject: Re: bourbon
From: Nidal
Posted: Tue May 9. 2006, 16:20 UTC
Followup to: "Re: bourbon"  by bartender24  (Tue May 9. 2006, 15:25 UTC)
> Wow I feel dumb I was thinking Jack was a bourbon....I always 
> compared Jack to Jim. Jim is a bourbon correct? 

Here you go bro, this should make it a bit easier to understand (loads more 
obviously, but just so you get the general idea)
> 
> Bourbon           Rye           Canadian Whiskey   Tennessee Whiskey
 Makers Mark        Pikesville    Crown Royal        Jack Daniels (all of them)
 Woodford Reserve   Rittenhouse   Canadian Club      George Dickel
 Jim Beam           Potrero       Canadian Mist      


Irish whisky        Blended Scotch  Single Malt Scotch  Triple Malt
Jamesons            J&B             Glennfiddich        Monkey Shoulder
Powers              Chivas          Glenmorangie        
Bushmills           Cutty           Bowmore

What's the difference between all of these? OK here goes:

Bourbon: Must be made from at least 51% corn and aged in brand new white oak 
barrels for at least two years. Nothing except for water can be added.

Rye: The same as bourbon except must be at least 51% rye.

Canadian: Blended whiskey, usually with corn and rye (hence why people think 
it belongs in a Mahattan, it doesn't!) Aged in either ex bourbon, sherry, port 
etc casks. 

Tennessee: Pretty much the same as bourbon, except any grain can be used and 
filtered through around 10ft of maple charcoal. That's what gives JD etc its 
sweetness.

Irish Whisky: Triple distilled and make with unsmoked grain. That's why you'll 
find that Jamesons etc are quite light and refreshing whiskies. Irish whiskies 
must be aged for at least 3 years in oak casks.

Blended Scotch: Made from grain, malt and blended together in continous stills 
& must be aged for a minimum of 3 years.

Single Malt: Whisky that is made at one distillery, made only from barley malt 
& must be aged and distilled in Scotland.

Triple Malt: Monkey Shoulder is the only Triple Malt whisky. Made by blending 
together 3 single malt whiskies from Speyside.

Hope that helps you out.

N


-- 
www.duskbar.co.uk
www.montgomeryplace.co.uk


 Current thread (27 messages):
 Message options:
 

How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.

Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback

Copyright © The Webtender.
About | Disclaimer | Privacy policy