

> I'm curious why people are supposed to suck on limes after taking a
> shot?
>
> I also wondered what the purpose of salted rims were on some drinks.
>
> Any help enlightening this newbie is much appreciated.
Both of those things tend to be associated with tequila shots. Actually I
should say bad tequila because you wouldn't want to chase a top shelf tequila
with a lime. But for the younger crowd that tends to do shots of Cuervo Gold
and the like a lime after the shot helps to cleanse away the nastiness of a
low quality spirit. As for salt, this also helps to mask the flavor of the
liquor, although on a good margarita it's a nice contrast to the tartness of
the drink and helps to enhance the flavor.
Current thread (4 messages):
|
Talk about drinks and bartending in The Webtender Forum.
Ask your questions, chat or share your best tricks with other visitors.
|
Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback
Copyright © The Webtender.
About | Disclaimer | Privacy policy