Message 11547 of 20656 in Recipe Exchange

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Heres how to make your own pumpkin vodka and pumpkin martini.Takes more time 
but its great I must admit, I invented it! I think its better then the pumpkin 
smash. It has less sugar and fat free!

1. Buy Plastic liter or 2 litter bottle of vanilla Vodka (I used smirnoff) 
Vanilla flavored is KEY! If you cant find plastic bottles have a funnel ready

2. For 1 litter bottle, pour 1.5 cups out and either drink it or set 
aside.(this makes room for next ingredient.)

3. For 2 litter bottle, pour 3 cups out and either drink it or set aside, or 
pour it out..(this makes room for next ingredients)

4. Add 2 TB of cinnamon and 2TB. nutmeg. 
               OR
    3TB. PUMPKIN PIE SPICE.
(Double ingredients for 2 litter bottle)

5. Add 1/2 cup canned pumpkin. way of spoon or funnel
(Double ingredients for 2 liter)

6. Close the bottle and shake,shake,shake.

That is pumpkin vodka and will keep in the fridge for 2-3 weeks.

TO MAKE A PUMPKIN MARTINI.

Rim the Martini glasses in cinnamon and sugar.(optional)
I prefer just cinnamon

In a shaker with ice, combine 3 shots vodka and 3 shots Fat free half in 
half.(reg half and half will do) Add 1 equal packet or 2 Tb sugar into the 
shaker.

Shake and pour into glasses. Top with sprinkle of cinn or pumpkin pie spice.

WARNING!!!!!!!!!!!!!!!!THIS DRINK IS STRONG. IT TASTE SO GOOD ITS LIKE DESERT 
SO PACE YOURSELF. EACH MARTINI IS # SHOTS OF VODKA...!

Carrot cake martini is also great.
Combine:
1/2 oz vodka mix, 
1.5  oz cinn.shnapps or goldshlagger
2oz  bailys
2oz  Buttershot or butter shnapps
This also can be done as a shot combining 1/2oz of each above ingredent 
chilled and strained into a shot glasses.