Message 1758 of 39188 in General Discussion

Share on Facebook |  Save to del.icio.us

Cooler,
For large watermelons I've used an entire fifth by cutting a hole big enough 
for the neck to fit in allowing it to sit there a good 6-12 hours...make sure 
you keep the melon cold in a cooler or fridge until serving time......I prefer 
Rum over Vodka and also prefer lower proofed alcohols like Malibu because 
watermelon meat is denser than other fruits (I don't enjoy the stinging 
bite)...also chill the bottle beforehand so that the warm alcohol doesn't eat 
away at the dense meat inside.......then slice it up and enjoy!   
Cheryl
 
Do you know where watermelons go on vacation?
To the John Cougar Melon Camp!
-- 
Virtual barhop at Miss Charming's Cyber Bar-Hopping City 
http://www.angelfire.com/mo/bartrick/index.html